Showing posts with label review. Show all posts
Showing posts with label review. Show all posts

Friday, June 19, 2009

testing 1, 2, 3: cafe frappe

For the hectic summer mornings when you're strapping on your shoes, rummaging for your keys and forced to forfeit your coveted cup of coffee, don't even fret. It may take a little planning, but a homemade iced coffee frappe could be just the thing to revive your manic Monday.

Since the days have gotten warmer, I've fallen hard for the Espresso Frappe down the street (found at Columbia Heights Coffee in DC). However, in my current financial state, I cannot justify paying $3.63 for the creamy goodness. (Although I already have, too many times to count...) Many of you may also be addicted to the Starbucks trademarked, Frappuccino, which can be even more expensive. The photo above, featuring three authentic Greek Frappes, is brought to you by Robert Gourley via flickr. It's DIY time, folks.

I'm on a mission to make my own fabulous frappe- a recipe that I can make a batch of, freeze it and then transfer to the fridge before I want it the next day. After some conscientious web searching, I found a few different recipes to try, nay, to test.

This is a test, and I invite anyone to try these recipes (or others) and report back with your favorites and why. I will be judging the recipes based on these criteria: cost of ingredients, ease of assembly and the ultimate-taste. This post will include the recipes, and later this week I will share my verdict.

Cafe Frappe Uno
1/2 cup milk
1/4 cup honey
1/4 cup cream
1/2 tsp cocoa
1 tsp vanilla
2 tbs coffee substitute or 1 tsp instant coffee
(optional additives: nutmeg, cinnamon, coconut extract, hazelnut syrup, etc)

Mix all in a blender, then add about 2 cups crushed ice (or 3 cups cubed). As the drink gets thick, like a milkshake, stop adding ice and enjoy.

Cafe Frappe Due
1/2 cup cold strong coffee
or 1 teaspoon instant coffee and 1/2 cup cold water
2 cups cold milk
1/4 - 1/3 cups sugar
1 1/2 cups ice
(Flavorings can be added.)

Put all in a blender and blend till a consistency you like.

Cafe Frappe Tre
3 tbs sugar
1 cup 2% milk
2 cups ice
2 small scoops vanilla ice cream
(Add chocolate for mocha flavor.)

Blend until ice is completely crushed.

Wednesday, June 17, 2009

restaurant rated: eatonville

After visiting the newest Andy Shallal eatery, Eatonville, I was dying to share my thoughts. As he has successfully done with the Langston Hughes-inspired coffeehouse, Busboys and Poets, Eatonville is a lively tribute to the author and folklorist, Zora Neale Hurston. Named after Hurston's beloved hometown in Florida, Eatonville is a true exhibition of the senses. From the murals and annual ZNH Arts & Humanities Festival posters on the walls to the homemade lemonade served in old mason jars, this restaurant well worth a visit. Pictured below is the Hush Puppy appetizer.

Restaurant Rated: Eatonville

actual location: 2121 14th St. NW Washington DC 20009
cyber location: www.eatonvillerestaurant.com
hours: lunch from 12:30p to 2:30p weekdays, dinner from 5p to midnight
price: $$
seating: bar, booth, table, patio
brunch: yes, Sunday 10a-3p
cash/credit: both

Restaurant Rating:
Food: B
Drink: A (lavender lemonade? Mmmm)
Service: B
Atmosphere: B (eclectically comfortable)

You can read a full review of Eatonville soon at allthingscottage, as well as several other of my recent articles. Our summer issue is up and just getting started, so keep checking back for new material.

Friday, June 5, 2009

media rated: theatre: "fever/dream"

Playing with Convention:
Mammoth defies it, Callaghan satirizes it

The Woolly Mammoth Theatre Company continues to “defy convention” with the world premiere of Shelia Callaghan’s “Fever/Dream,” which opened Monday night to a hopeful full house.

This was my debut visit to the theater as well, and I found the modern structural design of the building to appeal to today’s theatergoers, as well as provide a ideal setting for this slightly absurdist drama about the secrets and truths of corporate morality.

Starring newcomer Daniel Eichner as Segis Basil, and Mammoth veterans, Kate Eastwood Norris, Kimberly Gilbert, Mike Willis and KenYatta Rogers, this cast has remarkable talent and chemistry.

To the drama aficionados, this tale is not new. It is Callaghan’s present-day version of Pedro Calderon de la Barca’s 16th century classic, “Life is a Dream.” The basic storyline—father gives company to son, son f***s up, others fighting over the company, relations are patched, etc) is There is even a particular scene in the play where Bill Basil, owner of multimillion dollar company, Basil Enterprises, spies on his son from above the stage in a robe and slippers. (“Arrested Development” fans, eat your heart out.)

Text messaging, video blogging and conversations of a failed economy were all too familiar to this audience. . Within the first five minutes, the crowd was laughing aloud at the literal concept of Segis (Eichner) chained to his desk in a basement office as a (gasp) Customer Service Representative. The audience seemed to relate to the statuses and attitudes of the characters, which is a positive reflection on Callaghan’s story and the actors’ performances.

The Basil boys dream sequences embody the title, and though they are central to the theme, the scenes came across a bit garishly. Bill Basil’s nightmare of his son in the basement featured the young Basil singing a lame rap about his depressing life. Much more memorable was the biting wit of the female characters as they delivered one-liners such as, “And don’t say my name like you know how to fold it.”

Stella Strong (Norris) is her name personified, and is a delight to watch. Her character represents the growing presence of women in the corporate field, but is also an exaggerated version feminine corporate leader. Stella’s confident yet prickly personality may indicate some of the author’s personal attitude about society's creation of the female dichotomy.

“I don’t like women. I don’t like women that roll themselves out like a hallway mat, then get up and wonder where all the footprints came from.“

For an opening night performance, the production was incredibly seamless. The set design, featuring an elevator and hole-in-the-floor basement cell, is sleek and versatile, using lights and shadows to represent many different times and places. The small size of the theater makes each scene feel intimate to the audience member.

There are still two weeks of performances, so if this sounds like your cup of tea- check it out. I also highly recommend a trip to Woolly Mammoth anytime. Keep in mind that the first two shows of each play are "pay-what-you-can." The 2009 season looks pretty entertaining, so stay tuned.


Media Rated: Theatre: “Fever/Dream”


Where: Woolly Mammoth Theatre
641 D St NW
Washington, DC 20007
When: June 1 through June 28, 2009
Ticket price: ticket and seating info
Length: two and a half hours
Intermission: 15 minutes
Featuring: Mammoth Company members Kimberly Gilbert, Kate Eastwood Norris, KenYatta Rogers, Mike Willis

To See or Not to See:

Storyline: old tale, new spin
Acting: drama queens steal the show
Script: written with wit
Production Design: seamless scene changes
Choreography: mini corporate coup? awesome.

Monday, May 25, 2009

restaurant rated: founding farmers

Last weekend, my friends and I had dinner at Founding Farmers in DC. I had heard good things about this unique restaurant, but nothing could have prepared me for such an amazing dining experience. The concept of Founding Farmers is a fascinating story in and of itself: a fully sustainable green restaurant owned by 40,000 or so local farmers with a mission of providing customers "true food & drink." Check out this video from USNews for more info.

The atmosphere suitably blends a chic urban style with the 'family farmhouse kitchen' look. We sat on wooden stools at a long table made of reclaimed driftwood. Had we known our meal would last three hours, we probably would have requested more comfortable seating. But it's important to note here that meals should be eaten this way: slowly. Founding Farmers has a reputation for being slow, and they need no excuses. You will not find a restaurant that serves a more fresh meal, and the chefs are culinary geniuses.

The menu is extensive and seasonal, and our server, Charles, was excited to give explanations of dishes and answer our questions about the restaurant. Each plate was full of flavor (and luckily, everyone was eager to share.) After savoring my handmade pasta dish (which was tossed in a light broth with asparagus, thick-cut bacon and mushrooms), I wasn't sure if I had room for dessert. We were all happily stuffed, but my friend kept singing praises of the dessert menu. We decided on a slice of carrot cake, cheesecake and red velvet cake to split among the six of us. As I am not usually a fan of carrot cake, I was surprised when I found myself wanting to continue eating it alone. This recipe changed my mind about about carrot cake, and thus, the restaurant earned my utmost recommendation and gratitude.

Founding Farmers is a testament to the pleasures of real food, as well as the future of "green" dining. If you are in the DC area, make reservations at Founding Farmers, and I promise you will not be disappointed.

actual location: 1924 Pennsylvania Ave NW DC
cyber locations: www.wearefoundingfarmers.com
hours: daily 8a-10 or 11p, more details
price: $$
seating: bar, table, booth
cash/credit: both
brunch: yes, sundays

RESTAURANT RATED:
Food: A+
Drink: A (they make their own ginger ale, c'mon)
Service: A
Atmosphere: A