celebrate national snack food month!

What better way to jump-start National Snack Food Month than with the ultimate snacking event: SuperBowl Sunday! Maybe you went for the junk food this weekend because it was fast, easy or just everyone's favorite. But don't forget that there are plenty of healthy ways to make your own munchies, and you've got the whole month for taste testing. Here are my top five favorite snacks (in no particular order because it always depends on what day it is), plus a few different recipes to try out on your own. Happy snacking!

1. Hummus & Vegetables are delicious on a party platter or fresh from the container. Regular hummus is great with veggies, pita bread or chips, and it's easy to make and store.

2. Vermont Cheddar Cheese with Raisins and Apples. This snack doesn't require much explanation. The blend of sweet and salty tastes and crisp and smooth textures has always hit the spot for me.

3. Chips & Salsa have always been a standard for me. And if you're tired of buying the stuff in the jar, why not make your own? Some recipes are easier than others. But with a little time and effort, you may discover a new salsa to become a staple in your fridge. Here are some sweet and savory samples in red, green and yellow.

4. Granola can be devoured with yogurt, milk, ice cream or simply by the handful. The common blend of oats, nuts and honey is versatile and healthy. And making your own granola calls for some creativity! Check out some yummy recipes here and here.

5. Caprese Salad refers to the combination of fresh tomato, basil leaves and mozzarella. Whether you eat these ingredients stacked on top of each other or in between a toasted panini, you'll feel good about eating this snack and so will your guests.